![]() Large prawns marinated in egg white and sauteed in rice wine, garnished with sugar snap peas and fresh water chestnuts. Thin shredded breast if chicken stir-fry with ginger, hot pepper, garlic in brown sauce served with spinach.Ĭhunks of tender chicken breast infused with basil and ginger, then sautéed and finished in rice wine, soy and chicken reduction.Ĭrispy prawns and scallops tossed with asparagus, straw mushrooms and chili peppers.įilets of fresh clean sea bass, marinated with soy-miso, and baked to perfection. Sliced spring chicken with black mushroom, mixed with water chestnuts,bamboo shoots and crisp snow peas, deliciously seasoned and stir-fried in chef's secret sauce.Ĭhicken breast garnished with water chestnuts, bamboo shoots and snow peas, cooked in a brown sauce with sauteed walnut peanuts and cashews nuts. Tender fillet mignon pan-fried with garlic, scallions and hot pepper served with Chinese greensĬhicken nuggets marinated with Chinese spices, sauteed with ginger, hot pepper, garlic and scallions.Ĭhicken breast coated with egg batter and rolled in water chestnut flour then fried till crispy, served with shredded lemon and a velvety lemon sauce. Lump crabmeat sautéed with egg white, served on a bed of spinach Tender filet mignon pan-seared with garlic, scallion, and hot peppers served with broccoliĬhunk of Maine Lobster (in shell) baked with ginger, scallion, black beans, chopped pork dimmers in soy sauce and rice wine. Served with broccoli and sesame seeds.Ĭrispy prawns and scallops tossed with asparagus and chili peppers. Jumbo prawns coated with water chestnuts flour, cooked till crisp. Jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in garlic, ginger, scallions and hot pepper and dried scallops. Shredded beef sauteed until crispy, served in a tangy spicy sauce.Ĥ large short ribs braised with sweet soy and rock candy, then stewed in red wine sauce it is authentic, served with spinach. Served with homemade crepes, spring onions brushes and hoisin sauce.Ĭhunks of crispy chicken sauteed with Szechuan hot pepper, garlic and scallions.įresh lobster chunks, scallops, shrimps and sea bass filet all sautéed together with vegetables in a tasty wine sauce.įine minced of fillet of beef stir-fried with cellophane noodles in spicy garlic sauce, garnish with greens.įresh crabmeat lightly sauteed w. ![]() ![]() ![]() The delicate skin is first sliced, and then the meat is carved separately. A young seasoned duckling slowly grilled until crispy and golden. ![]()
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